Production

The propagation of our olive plants is obtained by cuttings and grafting.

By Cuttings

The plant obtained by cutting is created by using a branch of the olive plant for rooting. This is to secure the character of the mother plant insuring the advantage of early production (fruits) and for the capacity of the roots to adjust against frost.

Cuttings have just completed the rooting phase.

Young olive plants from cuttings transplanted.

By Grafting

We obtain the grafting plant by grafting through the graft of a "marza gentile” on a young olive plant obtained from wild seed. We use specific cultivar for this kind of propagation.

Olive pits ready to become seedlings.

Young grafted olive plants.